How to say you're vegan in Slovenian

Samo hrano rastlinskega izvora, prosim!

Brez kopenskih živali, perutnine, rib, morskih sadežev, žuželk, mesnih ali ribjih omak, mesnih ali ribjih juh…

Brez jajčnega beljaka, rumenjaka

Brez mleka, sira, masla, skute, smetane, jogurta, sirotke, kazeina, laktoze…

Brez medu, želatine, svinjske masti, olja, krvi, kosti, maščobe...

Lrafg 2 Replies to “Slovenian”

Jože Lemut says:

January 14, 2025 at 4:03 pm

Hi! This section is not complete, three milk derivatives are missing, all of them very common in Slovenian cuisine: butter, curds and cream.
In Slovenian these are:
maslo
skuta
smetana.

Thanks.

Reply
1. Mike Weinberg says:
  
  February 6, 2025 at 12:00 am
  
  Thanks, Jože! I’ll add the items. Sorry for the delay in replying. Mike
  
  Reply